Chalupa

Ingredients:
3 lbs pork roast
1 lb pinto beans
2 garlic cloves, chopped
2 T chili powder
1 T ground cumin
1 T dried oregano
1 four oz can diced green chiles
1 T salt

Directions:
Place all ingredients in a large pot, kettle or crock pot and cover with water. Simmer over low heat, adding water if needed. After six hours, remove bones and break up roast. Continue cooking with lid off until thick. Serve on tostada shells with chopped lettuce, onion, tomatoes, avocado and cheese. Or roll up generous amount in a large warm flour tortilla for a burrito. Freezes great.