Six 6-8 servings
9 lb ground beef
2 onions, chopped
3 cans tomato sauce
1/2 c brown sugar
Brown hamburger and onion. Mix in the rest of the ingredients. Bring to a boil, then reduce heat. Simmer 20-30 minutes. Cool and freeze in 6 portions. To use, heat on stove until warmed through. Serve over toasted hamburger buns with a slice of cheese.
Thursday, February 10, 2011
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