Mexi Beef Casserole

For one 6-8 serving

1 12-oz package egg noodles
1 lb ground beef
1/2 c onion, chopped
1 can corn, drained
1 can diced tomatoes
1 can black beans, drained & rinsed
1/2 c sliced black olives (optional)
1 c salsa
1 package taco seasoning mix
1 c shredded cheese

Boil water for noodles. Brown hamburger with onion. Mix corn, tomatoes, beans, olives, salsa and taco seasoning. Mix all together and cover with cheese. Put in 9x13 pan, bake at 350 for 30-45 minutes

For six 6-8 servings

6 12-oz packages egg noodles
6 lb ground beef
2 onions, chopped
1 #10 can corn, drained
1 #10 can diced tomatoes
5 cans black beans, drained & rinsed
3 cans olives, sliced (optional)
1 - 66oz jar of salsa (Kirkland brand is that size)
1/2 c taco seasoning
6 c shredded cheese

Start cooking noodles, 1 package at a time. Brown hamburger & onion. Mix everything else together in a big bowl. Keep boiling noodles and putting in pans, 1 bag per pan, adding the bean/corn mixture and covering with cheese. Cover with foil, freeze for 1-2 months. When it's time to cook it, thaw it completely (take out the night before) and bake at 350 for 30-45 minutes.